1 serving (28 grams) contains 80 calories, 16.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 135.6 g | 271% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1694.9 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piedmontese biltong
Piedmontese Biltong is a protein-rich snack derived from Italian Piedmontese beef, renowned for its leanness and tenderness. Inspired by traditional South African methods, this air-dried delicacy is flavored with a mix of vinegar, salt, and spices, creating a savory and tangy taste profile. Piedmontese beef is naturally low in fat and cholesterol, making this version of biltong a healthier alternative to traditional beef jerky or other cured meats. It is free of added sugars and preservatives, retaining essential nutrients like iron, zinc, and B vitamins, which support energy levels and overall health. Perfect for on-the-go snacking or post-workout recovery, Piedmontese Biltong delivers satisfying flavor while aligning with a balanced diet. However, like all cured meats, it is moderately high in sodium, so consumption should be mindful for those monitoring their salt intake.
