1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piece of vanilla cake
A piece of vanilla cake is a classic dessert from Western cuisine, often enjoyed at celebrations or as a sweet treat. Made with basic ingredients like flour, sugar, eggs, butter, milk, and vanilla extract, it offers a moist, tender texture and rich flavor. While delicious, its nutritional profile includes a moderate to high amount of sugar and fat, making it a source of quick energy but also a treat best enjoyed in moderation. Vanilla cake is often paired with frosting, which can further increase its calorie content. On the healthier side, homemade versions allow for ingredient substitutions, such as whole-grain flour or reduced sugar, to improve its nutritional balance. While not a significant source of vitamins or minerals, the enjoyment of this indulgent dessert can contribute to overall well-being when consumed occasionally as part of a balanced diet.
