1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piece of homemade apple cake
A piece of homemade apple cake is a comforting dessert that combines tender chunks of fresh apples with a moist, spiced batter. Typically made from simple ingredients like flour, sugar, eggs, butter, cinnamon, and fragrant vanilla extract, this cake is often associated with European and American cuisines, particularly as a favorite during autumn. The apples provide natural sweetness, dietary fiber, and essential vitamins such as vitamin C, while relying on freshly baked, wholesome ingredients makes this version a healthier alternative to heavily processed desserts. However, the cake can be calorie-rich due to the sugar and butter content, so portion control is essential for those monitoring their intake. Pairing it with a dollop of yogurt instead of heavy cream or ice cream can elevate its nutritional profile further. This homemade treat strikes a delicious balance between indulgence and simplicity.
