1 serving (80 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piece of cake
Piece of Cake is a classic dessert that typically consists of layers of moist sponge cake paired with creamy frosting or filling. Common variations include chocolate, vanilla, or fruit flavors, often decorated with nuts, sprinkles, or fresh fruit. Originating from European baking traditions, it has become a universal treat celebrated across various cuisines. While deliciously indulgent, most pieces of cake are high in sugar, refined carbohydrates, and saturated fats, making them a less healthy option when consumed frequently. Some healthier adaptations use whole-grain flour, natural sweeteners, or yogurt-based frostings, offering reduced calories and added nutrients. Cakes can occasionally include nuts, fruits, or spices that provide vitamins, antioxidants, or healthy fats. Moderation and portion size are key when enjoying this delectable dessert, ensuring you satisfy your sweet tooth without overloading on its less nutritious components.
