1 serving (15 grams) contains 80 calories, 0.9 grams of protein, 4.5 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 150.8 g | 54% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 134.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piece of cadbury chocolate
Cadbury Chocolate is a celebrated treat rooted in British confectionery traditions, known globally for its creamy texture and rich taste. Made primarily from milk, sugar, cocoa butter, cocoa mass, and emulsifiers, this chocolate combines high-quality ingredients to deliver its signature smoothness. Featuring a balanced sweetness and depth of cocoa flavor, it’s a favorite in desserts and snacks worldwide. While a source of quick energy and small amounts of essential minerals like calcium and magnesium, its high sugar and fat content make moderation key for a healthy diet. Cadbury Chocolate is not only a decadent indulgence but also a reminder of the craftsmanship behind traditional European sweets. Whether enjoyed on its own or as part of a recipe, it’s a timeless snack to savor responsibly.
