1 serving (200 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 41.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie with ice cream
Pie with ice cream is a beloved dessert made by pairing a slice of pie—commonly fruit-based varieties like apple, cherry, or peach—with a scoop of creamy ice cream. Originating in Western cuisine, this indulgent combination balances the warm, flaky crust and sweet filling of the pie with the cold, smooth texture of ice cream. The pie typically consists of butter, sugar, flour, and fruits, while the ice cream is primarily made from cream, sugar, and flavorings. While it provides a source of carbohydrates and calcium, Pie with Ice Cream is high in sugar, fats, and calories, making it a treat best enjoyed in moderation. Adding fresh fruit toppings or choosing lighter versions of ice cream can enhance nutritional value. This dessert is prized for its comforting flavors and satisfying contrast of textures, making it a popular choice for special occasions and celebrations.
