One cup of Pie with cheese filling is around 236.6 grams and contains approximately 630.9 calories, 15.8 grams of protein, 31.5 grams of fat, and 71.0 grams of carbohydrates.
Pie With Cheese Filling is a delightful treat that combines a buttery, flaky crust with a rich, creamy cheese filling. This dish has roots in various culinary traditions, often appearing in Eastern European cuisine, where it's cherished for its comforting flavors. Made with fresh ingredients like farmer's cheese, ricotta, and a hint of herbs, it offers a savory twist on standard pies. While the cheese provides protein and essential nutrients, the buttery crust does contribute to its indulgent side. Enjoyed warm or at room temperature, Pie With Cheese Filling is a delicious balance of flavor and texture that satisfies both the savory and the sweet tooth!
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 3156.0 mcg | 15780% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
