1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie with cheese filling
Pie with Cheese Filling is a savory delight that combines a flaky, golden crust with a creamy cheese-rich interior. Found across various cuisines, from Mediterranean boreks to Eastern European pirog, this dish showcases the universal love for cheese-filled pastries. The filling typically consists of soft cheeses like ricotta, feta, or cottage cheese, often blended with eggs and herbs for enhanced flavor and texture. While it delivers a satisfying dose of protein and calcium from the cheese, the pastry's butter or refined flour base can add significant calories and saturated fats. Moderation is key, as this indulgent treat pairs well with salads or vegetables to balance its richness. Whether enjoyed as a snack, side dish, or centerpiece, Pie with Cheese Filling is a gastronomic testament to the art of combining simplicity with comfort.
