1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie susu asli
Pie Susu Asli is a traditional Indonesian dessert hailing from Bali, renowned for its delicate flavor and flaky texture. This sweet pastry consists of a thin, buttery crust filled with a creamy custard made from milk, eggs, sugar, and flour, baked to perfection. Its simplicity highlights the harmony between the rich, velvety filling and the crispiness of the shell. While its milk content provides calcium and protein, Pie Susu is primarily a treat high in calories, sugar, and fats, making it best enjoyed sparingly. This dessert is emblematic of Indonesian bakery traditions and is often packaged as a souvenir for visitors to Bali. Its indulgent sweetness and compact form make it popular across various age groups, though those seeking healthier options may wish to consider moderating their intake or exploring lighter variations.
