1 serving (125 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.5 mg | 15% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie slice
A pie slice is a classic dessert portion, typically composed of a crust and filled with sweet or savory ingredients. Common varieties include fruit pies, like apple or cherry, custard pies such as pumpkin, or decadent options like pecan or chocolate cream. Originating from European cuisine, pies have become a beloved treat around the world. The nutritional value of a pie slice varies greatly depending on the ingredients. Fruit-filled pies often provide vitamins, fiber, and antioxidants, though they may also include added sugars. Custard or cream-based pies are richer in fats and calories due to ingredients like cream, butter, and eggs. While pie slices can offer a delicious indulgence, moderation is key, as high sugar content and refined carbs in typical crusts can impact overall health. Opting for whole-grain crusts, reduced sugar, or fresh fruit fillings can make this treat slightly healthier.
