1 serving (50 grams) contains 175 calories, 2.5 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie sheets
Pie Sheets are thin, unleavened pastry sheets commonly used in various cuisines to craft savory and sweet baked dishes. Originating from traditions like Mediterranean filo pastry or Western pie crusts, Pie Sheets have become a versatile kitchen staple. They typically consist of simple ingredients: flour, water, and sometimes added oils or fats. Depending on their preparation, they can be buttery and rich or light and flaky. While Pie Sheets themselves are relatively low in calories and fat, their health profile can vary significantly based on fillings and added ingredients. Pairing them with vegetables and lean proteins offers a more balanced dish, while heavy creams and sugars create indulgent desserts. Easy to work with and endlessly adaptable, Pie Sheets are favored for their ability to create golden-crisp layers while serving as a blank canvas for culinary creativity.
