One cup of Pie crust is around 120 grams and contains approximately 533.3 calories, 4.4 grams of protein, 31.1 grams of fat, and 53.3 grams of carbohydrates.
Pie Crust is a flaky, buttery foundation that’s essential for delicious pies around the world. Made from simple ingredients like flour, butter, salt, and water, this versatile pastry has roots in European cuisine, cherished for centuries. While it delivers a rich and satisfying texture, classic pie crust can be high in calories and fat. However, by using whole grain flours or healthier fats, you can create a lighter version without sacrificing flavor. Perfect for sweet or savory fillings, pie crust brings comfort and joy to every slice!
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Nutrition Information
Calories |
533.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 39% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 22.8 mg | 7% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.4 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
