1 serving (125 grams) contains 296 calories, 2.5 grams of protein, 14.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
562.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 79.8 g | 29% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.5 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie apple
Pie Apple is a classic dessert originating from European and American cuisines, celebrated for its comforting flavors and versatility. Typically made with a flaky pastry crust encasing a filling of sliced, spiced apples, sugar, and often a hint of cinnamon or nutmeg, this treat is a favorite for its warm, fruity sweetness. The filling commonly uses apples rich in fiber and vitamin C, contributing some nutritional benefits. However, traditional recipes can lean toward higher sugar and fat content due to added sweeteners and butter in the crust. Variations with whole-grain crusts and reduced sugar are increasingly popular for their healthier appeal. Whether served solo or paired with whipped cream or ice cream, Pie Apple remains a timeless dessert perfect for holidays or everyday indulgence. Its comforting taste and seasonal adaptability make it a beloved staple in numerous households worldwide.
