1 serving (200 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 41.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pie a la mode
Pie à la Mode is a classic dessert that pairs a slice of pie, typically fruit-based such as apple or cherry, with a scoop of creamy vanilla ice cream. Originating in the United States, the combination is a staple of American comfort food and is believed to have gained popularity in the late 19th century. The pie often features a buttery, flaky crust filled with sweetened fruit, while the ice cream adds richness and a cool contrast to the warm pie. While fruit fillings such as apple or blueberry provide fiber and essential vitamins, the dessert is also high in added sugars and fats due to the pastry crust and ice cream. Moderation is key, as the indulgent combination offers both satisfying flavors and a calorie-dense treat. Pairing it with fresh fruit or a smaller portion can make it a more balanced option.
