1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pide with mince
Pide with Mince is a classic Turkish dish often referred to as Turkish pizza. It features a boat-shaped, soft-yet-crispy dough topped with a savory mixture of ground meat—typically beef or lamb—seasoned with onions, garlic, tomatoes, peppers, and a blend of Mediterranean spices like paprika and cumin. Originating in the Anatolian region, this dish is a staple in Turkish cuisine, celebrated for its robust flavors and comforting texture. Pide provides a good source of protein from the meat and essential carbohydrates from the dough, making it energizing and satisfying. However, its calorie content can be high due to the inclusion of refined flour and fats used in preparation. Pairing Pide with fresh side salads or yogurt-based dips can complement its flavor while adding balance and nutrition.
