1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pide with meat and vegetables
Pide with Meat and Vegetables is a traditional dish from Turkish cuisine, often referred to as "Turkish pizza." This oval-shaped flatbread is topped with a seasoned mixture of ground meat, such as lamb or beef, alongside a colorful array of vegetables like tomatoes, bell peppers, and onions, sometimes complemented by herbs and spices. The dough is typically made from flour, yeast, water, and olive oil, baked to a crispy yet tender perfection. Packed with proteins from the meat and vitamins from the vegetables, it offers balanced nutrition, though the calorie content can be higher depending on portion size and toppings. Olive oil provides healthy fats, while the vegetables contribute fiber and essential nutrients. However, the carb content from the dough and potential sodium from seasoning should be consumed in moderation as part of a balanced diet.
