1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pide with feta
Pide with Feta is a savory Turkish flatbread dish that combines a soft, pillowy dough with a rich blend of feta cheese and herbs. Originating from Turkey, pide is often referred to as "Turkish pizza" due to its oval shape and customizable fillings. The feta provides a tangy, creamy flavor while herbs like parsley or dill add freshness. Packed with calcium and protein from the cheese and complex carbohydrates from the dough, Pide with Feta can be a filling option. However, it is important to note that the fat and sodium content from the cheese can be high. Pairing it with a fresh salad or vegetable side can help balance its nutritional profile. Traditional yet versatile, this dish delivers both comfort and flavor while offering a glimpse into the heart of Turkish cuisine.
