1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pide with egg and meat
Pide with Egg and Meat is a traditional Turkish dish often enjoyed as a comfort food. This oval-shaped, boat-like flatbread serves as the base, topped with seasoned ground meat, such as lamb or beef, and chopped vegetables, creating a savory filling. A cracked egg is placed on top before baking, adding richness and an extra source of protein. Originating from Ottoman cuisine, Turkish pide is often seen as a counterpart to pizza, celebrated for its bold flavors and nourishing ingredients. Key health benefits include protein from the egg and meat, as well as dietary fiber and vitamins from vegetables. However, its high-calorie content and occasional use of refined flour make it less ideal for those monitoring carbohydrate intake. Pide is deliciously satisfying, perfect as a hearty meal, reflecting Turkey’s rich culinary heritage.
