Nutrition Facts for Pickling cucumbers
Image of Pickling cucumbers

Pickling cucumbers

Item Rating: 82/100

One cup of Pickling cucumbers is around 250 grams and contains approximately 40 calories, 1.6 grams of protein, 0.3 grams of fat, and 9.1 grams of carbohydrates.

Pickling Cucumbers are crisp, flavorful vegetables specifically bred for pickling. These small, firm cucumbers contain low calories and are packed with vitamins A and K, making them a healthy addition to your diet. Originating from diverse cuisines worldwide, they are a staple in Eastern European and Mediterranean dishes. Rich in antioxidants and hydrating, pickling cucumbers provide a refreshing crunch while also promoting gut health. Enjoy them in tangy dill pickles or zesty bread-and-butter styles for a delicious and nutritious snack!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 40
Total Fat 0.275g 0%
Saturated Fat 0.0925g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9.075g 0%
Dietary Fiber 1.25g 0%
Total Sugars 4.175g
Protein 1.625g 0%
Vitamin D 0IU 0%
Calcium 40mg 0%
Iron 0.7mg 0%
Potassium 367.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 14.4%
Carbs: 80.2%