1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickley sandwich
The Pickley Sandwich is a vibrant take on classic deli flavors, blending tangy and savory ingredients for a satisfying bite. This creation features layers of crisp dill pickles, thinly sliced turkey breast, creamy cheddar cheese, and a light mustard-mayo spread, all tucked between fresh whole-grain bread. Originating from American deli cuisine, the sandwich is a playful nod to pickle lovers and showcases a balance between zestiness and hearty textures. Packed with protein from the turkey and cheddar, and fiber from the whole-grain bread, it’s a filling option for lunch or a quick meal. While relatively low in processed fats, the sodium content is worth noting due to the pickles and cheese. For a healthier touch, pair it with fresh veggies or a side of fruit. The Pickley Sandwich is both indulgent and accessible, ideal for pickle fans seeking bold, familiar flavors with a tangy twist.
