1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickles from aldi
Pickles from Aldi are a delicious and tangy snack, often featured in American cuisine and enjoyed globally for their zesty flavor. Made from cucumbers that are brined with vinegar, water, salt, and a mix of spices, Aldi’s pickles deliver a satisfying crunch and bold taste. They are usually low in calories and fat, making them a guilt-free addition to meals or snacks. Pickles are a good source of electrolytes, particularly sodium, which can help with hydration after physical activity. However, their high sodium content may be a concern for individuals monitoring their salt intake. Pickles can complement dishes like sandwiches, burgers, or salads, and are a versatile addition to charcuterie boards. Aldi offers various types, including dill, sweet, and bread-and-butter pickles, catering to different flavor preferences while adhering to their commitment to affordable quality. Consume in moderation as part of a balanced diet!
