Pickled yellow radish

Item Rating: 67/100

One cup of Pickled yellow radish is around 237 grams and contains approximately 47 calories, 1.2 grams of protein, 0.2 grams of fat, and 11 grams of carbohydrates.

Pickled Yellow Radish is a vibrant, tangy treat that hails from Korean cuisine, known as "Danmuji." Made from fresh yellow radishes, salt, vinegar, sugar, and turmeric, this colorful pickle adds a crunchy texture and a burst of flavor to dishes. Rich in antioxidants and low in calories, Pickled Yellow Radish offers a healthy side option that can brighten up any meal. Packed with vitamins and a unique sweet-and-sour zest, it’s perfect for enhancing rice bowls, sushi, or enjoying as a refreshing snack. Discover the deliciousness of Pickled Yellow Radish and elevate your culinary experience!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	47.3177

Total Fat 0.2366g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1892.7072mg	0%
Total Carbohydrate 10.6465g	0%
Dietary Fiber 3.5488g	0%
Total Sugars 8.2806g
Protein 1.1829g	0%

Vitamin D 0IU	0%
Calcium 70.9765mg	0%
Iron 0.7098mg	0%
Potassium 118.2942mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 9.6%

Carbs: 86.1%