Pickled white cabbage
One cup of Pickled white cabbage is around 250 grams and contains approximately 68 calories, 3.2 grams of protein, 0.2 grams of fat, and 14 grams of carbohydrates.
Pickled White Cabbage is a tangy, crunchy delight that's a staple in many cuisines, particularly Eastern European and Korean dishes. Made from fresh white cabbage, water, salt, and a blend of spices, it's fermented to develop that signature zesty flavor. Rich in vitamins C and K, this probiotic powerhouse promotes gut health and boosts your immune system. Plus, it’s low in calories, making it a guilt-free addition to your meals. Whether served as a side dish, in salads, or as a taco topping, Pickled White Cabbage is a vibrant way to enhance your culinary experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 67.5 |
| Total Fat 0.25g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1652.5mg | 0% |
| Total Carbohydrate 13.5g | 0% |
| Dietary Fiber 7.25g | 0% |
| Total Sugars 6.25g | |
| Protein 3.25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 425mg | 0% |
Source of Calories