Nutrition Facts for Pickled tomatoes
Image of Pickled tomatoes

Pickled tomatoes

Item Rating: 67/100

One cup of Pickled tomatoes is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.

Pickled Tomatoes are vibrant, tangy delights that transform ordinary tomatoes into a crunchy, flavorful snack. Typically made with ripe tomatoes, vinegar, garlic, and spices, these bites are popular in cuisines like Mediterranean and Southern. Packed with vitamins like C and K, they offer a healthy boost while adding a zesty kick to salads, sandwiches, or charcuterie boards. Though they can be high in sodium due to the brining process, moderation allows you to enjoy their bold taste guilt-free. Dive into a jar of pickled tomatoes for a burst of flavor and nutrition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 42.8571
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 9.2857g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 6.1905g
Protein 2.1429g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.7143mg 0%
Potassium 347.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 17.1%
Carbs: 74.3%