Pickled red peppers
One cup of Pickled red peppers is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 20 grams of carbohydrates.
Pickled Red Peppers are vibrant, tangy treats that pack a flavorful punch. Made from fresh, ripe red bell peppers, they're immersed in a zesty brine of vinegar, garlic, and spices, creating a delightful balance of sweet and sour. Originating from Mediterranean cuisine, these peppers add a burst of color and taste to salads, sandwiches, and antipasti platters. Not only are they low in calories, but they’re also rich in vitamins A and C, providing antioxidant benefits. Enjoy Pickled Red Peppers as a healthy and tasty addition to your meals!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79.9999 |
| Total Fat 0.7999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1600.0001mg | 0% |
| Total Carbohydrate 19.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 12g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories