Pickled red onion
One cup of Pickled red onion is around 231 grams and contains approximately 77 calories, 0 grams of protein, 0 grams of fat, and 15 grams of carbohydrates.
Pickled Red Onion is a vibrant and tangy condiment made from thinly sliced red onions, vinegar, water, sugar, and a pinch of salt. This delightful addition hails from various cuisines, particularly Mexican and Mediterranean, where it's often used to enhance tacos, salads, and sandwiches. Packed with antioxidants and vitamins, pickled red onions offer potential health benefits, including improved digestion and anti-inflammatory properties. Plus, their bright color and bold flavor can transform any dish into a culinary masterpiece. Add a jar of pickled red onions to your pantry for a burst of taste and a touch of health!
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Nutrition Facts
| Serving size | (230.7692g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 76.923 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1846.1538mg | 0% |
| Total Carbohydrate 15.3847g | 0% |
| Dietary Fiber 3.8462g | 0% |
| Total Sugars 7.6922g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.923mg | 0% |
| Iron 1.5385mg | 0% |
| Potassium 230.7692mg | 0% |
Source of Calories