One cup of Pickled radish is around 236.6 grams and contains approximately 83.3 calories, 1.4 grams of protein, 0.2 grams of fat, and 19.9 grams of carbohydrates.
Pickled Radish is a vibrant, crunchy condiment made from fresh radishes, vinegar, salt, and spices. Originating from Asian cuisine, particularly Korean and Japanese dishes, this tangy delight adds a burst of flavor to meals. Rich in vitamins C and B6, pickled radishes are low in calories and can support digestive health. Their delightful crunch pairs perfectly with rice, tacos, or as a refreshing snack on their own. Enjoy the bright taste of Pickled Radish—an irresistible addition to your culinary adventures!
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Nutrition Information
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3170.3 mg | 137% | |
| Total Carbohydrates | 19.9 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 19.6 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 409.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
