Pickled radish
Item Rating: 61/100
One cup of Pickled radish is around 250 grams and contains approximately 88 calories, 1.5 grams of protein, 0.2 grams of fat, and 21 grams of carbohydrates.
Pickled Radish is a vibrant, crunchy condiment made from fresh radishes, vinegar, salt, and spices. Originating from Asian cuisine, particularly Korean and Japanese dishes, this tangy delight adds a burst of flavor to meals. Rich in vitamins C and B6, pickled radishes are low in calories and can support digestive health. Their delightful crunch pairs perfectly with rice, tacos, or as a refreshing snack on their own. Enjoy the bright taste of Pickled Radish—an irresistible addition to your culinary adventures!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 87.5 |
| Total Fat 0.25g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3350mg | 0% |
| Total Carbohydrate 21g | 0% |
| Dietary Fiber 1.25g | 0% |
| Total Sugars 20.75g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 0% |
| Iron 1mg | 0% |
| Potassium 432.5mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 2.4%
Protein: 6.5%
Carbs: 91.1%