One cup of Pickled pork skins is around 237.3 grams and contains approximately 678 calories, 67.8 grams of protein, 42.4 grams of fat, and 0 grams of carbohydrates.
Pickled Pork Skins are a delightfully tangy twist on a classic snack! Made from high-quality pork skins, they’re brined in a blend of vinegar, spices, and herbs, delivering a burst of flavor in every bite. Originating from Southern cuisine, these crunchy bites offer a unique combination of savory and sour that’s hard to resist. While traditional pork rinds can be high in calories and fat, pickled variations often include probiotics from the fermentation process, adding a healthful boost to your snacking experience. Enjoy them as a standalone treat or a zesty addition to your favorite dishes!
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Nutrition Information
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
