1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pickled Pepperoni Stuffed with Cottage Cheese is a bold fusion snack combining tangy, savory, and creamy flavors. At its core, cured pepperoni slices are pickled to impart a zesty punch, then skillfully stuffed with creamy cottage cheese for a delightful textural contrast. This inventive dish draws inspiration from Italian-American cuisine, blending traditional flavors with a creative twist. High in protein, cottage cheese adds wholesome nutrition, while the pickling process provides probiotics that support gut health. However, this dish is notable for its high sodium content, stemming from both the pickling brine and the cured pepperoni, making it a treat best enjoyed in moderation. Balancing indulgence with nutrition, Pickled Pepperoni Stuffed with Cottage Cheese caters to adventurous eaters and snack enthusiasts seeking a unique flavor experience. Ideal for entertaining, it’s a distinctive appetizer that sparks conversation and satisfies cravings.