1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled pepperoncini
Pickled pepperoncini are tangy, mildly spicy peppers, commonly associated with Mediterranean and Italian cuisine. Their vibrant flavor is achieved through pickling in a brine made of vinegar, water, salt, and often preservatives or spices. These peppers are typically low in calories and fat, making them a guilt-free way to add zesty flair to dishes. They provide small amounts of vitamin C and antioxidants, which can support immune health. However, their high sodium content, a natural result of the pickling process, should be consumed in moderation, especially for individuals watching their salt intake. Pickled pepperoncini are versatile, commonly found in salads, sandwiches, or as a topping for pizzas and antipasto platters. Their unique combination of crunch, heat, and tang makes them a flavorful addition to various dishes.
