Pickled mixed vegetables

Item Rating: 67/100

One cup of Pickled mixed vegetables is around 236 grams and contains approximately 47 calories, 1.2 grams of protein, 0.2 grams of fat, and 11 grams of carbohydrates.

Pickled Mixed Vegetables are a delightful medley of crisp carrots, tangy cucumbers, vibrant radishes, and zesty bell peppers, all submerged in a flavorful brine. This savory-sour dish hails from various cuisines, especially beloved in Asian and Mediterranean kitchens, where it enhances meals with its bold taste. Packed with fiber, vitamins, and probiotics, pickled mixed vegetables are not only a tasty snack but also a healthful choice that can aid digestion. Enjoy them as a side, condiment, or a topping – they’re an irresistible burst of flavor and nutrition!

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	47.2222

Total Fat 0.2361g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1888.8889mg	0%
Total Carbohydrate 10.625g	0%
Dietary Fiber 3.5417g	0%
Total Sugars 5.9028g
Protein 1.1806g	0%

Vitamin D 0IU	0%
Calcium 70.8333mg	0%
Iron 1.1806mg	0%
Potassium 236.1111mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.3%

Protein: 9.6%

Carbs: 86.1%