One cup of Pickled jalopenos is around 16 grams and contains approximately 5.7 calories, 0 grams of protein, 0 grams of fat, and 1.1 grams of carbohydrates.
Pickled Jalopenos are vibrant, spicy slices of jalapeno peppers, preserved in a tangy brine of vinegar, water, salt, and spices. Originating from Mexican cuisine, they add a zesty kick to tacos, nachos, and sandwiches. These delicious little peppers not only enhance flavor but can also provide health benefits. They’re low in calories, packed with vitamins A and C, and may boost metabolism thanks to their capsaicin content. However, moderation is key, as their high sodium content can be a concern. Whether you enjoy them straight from the jar or as a zesty topping, pickled jalapeños are sure to spice up any dish!
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Nutrition Information
Calories |
5.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 457.1 mg | 19% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0.6 g | 2% | |
| Sugars | 0.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
