Pickled jalopenos

Item Rating: 66/100

One cup of Pickled jalopenos is around 240 grams and contains approximately 40 calories, 1.6 grams of protein, 0.8 grams of fat, and 8 grams of carbohydrates.

Pickled Jalopenos are vibrant, spicy slices of jalapeno peppers, preserved in a tangy brine of vinegar, water, salt, and spices. Originating from Mexican cuisine, they add a zesty kick to tacos, nachos, and sandwiches. These delicious little peppers not only enhance flavor but can also provide health benefits. They’re low in calories, packed with vitamins A and C, and may boost metabolism thanks to their capsaicin content. However, moderation is key, as their high sodium content can be a concern. Whether you enjoy them straight from the jar or as a zesty topping, pickled jalapeños are sure to spice up any dish!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	40.0001

Total Fat 0.7999g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2880mg	0%
Total Carbohydrate 7.9999g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 4.0001g
Protein 1.6001g	0%

Vitamin D 0IU	0%
Calcium 31.9999mg	0%
Iron 0.7999mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 14.0%

Carbs: 70.2%