Nutrition Facts for Pickled jalopeno
Image of Pickled jalopeno

Pickled jalopeno

Item Rating: 66/100

One cup of Pickled jalopeno is around 240 grams and contains approximately 40 calories, 1.6 grams of protein, 0.8 grams of fat, and 8 grams of carbohydrates.

Pickled Jalopeno is a tangy, spicy condiment made from fresh jalapeño peppers, vinegar, garlic, and spices. This vibrant addition hails from Mexican cuisine, bringing heat and flavor to dishes like tacos, nachos, and sandwiches. Not only do they add a zesty kick, but pickled jalapeños are low in calories and rich in vitamins A and C. They also provide antioxidants and can aid digestion. Just be mindful of sodium content, as the pickling process can elevate salt levels. Add some excitement to your meals with pickled jalapeños!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 40.0001
Total Fat 0.7999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2400mg 0%
Total Carbohydrate 7.9999g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 4.0001g
Protein 1.6001g 0%
Vitamin D 0IU 0%
Calcium 40.0001mg 0%
Iron 0.7999mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%