1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled jalapenos
Pickled jalapeños are a tangy, spicy condiment made by preserving fresh jalapeño peppers in a brine of vinegar, water, salt, and often sugar or spices like garlic and oregano. Originating in Mexican cuisine, they are widely embraced across the globe for their fiery flavor and versatility, pairing well with tacos, nachos, sandwiches, and more. Rich in vitamins A and C, pickled jalapeños are a low-calorie option that also provides capsaicin, a compound linked to metabolism boosting and anti-inflammatory properties. However, the sodium content in the pickling brine can be high, making it important to consume them in moderation, especially for individuals with sodium-sensitive diets. Whether adding a pop of spice or enhancing a dish’s depth, pickled jalapeños bring a dynamic combination of heat and acidity to countless culinary creations.
