1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 3791.5 mg | 164% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled hot sausage
Pickled Hot Sausage is a tangy, spicy snack known for its bold flavor and vibrant red hue. Traditionally a Southern U.S. delicacy, this sausage is made by pickling cooked pork or beef sausage in a vinegar-based brine infused with spices like paprika, garlic, and chili flakes. The brine gives the sausage its signature heat and extended shelf life. While high in protein, pickled hot sausage is also high in sodium and saturated fat, which may be concerns for those monitoring heart health or blood pressure. Its zesty flavor makes it a popular choice for those seeking a spicy treat and is often enjoyed on its own or paired with crackers. However, moderation is key to balancing its rich taste with dietary considerations.
