Pickled garlic
One cup of Pickled garlic is around 236 grams and contains approximately 314 calories, 13 grams of protein, 1.6 grams of fat, and 63 grams of carbohydrates.
Pickled Garlic is a delightful culinary treat made from fresh cloves of garlic, immersed in a tangy brine of vinegar, water, and spices. This zesty condiment hails from various cuisines, particularly popular in Asian and Mediterranean dishes. The pickling process not only enhances garlic's flavor but also preserves its health benefits, including immune support and heart health. With its probiotic properties, pickled garlic promotes gut health, making it a tasty and nutritious addition to salads, sandwiches, or charcuterie boards. Enjoy the crunch, savor the zing, and elevate your meals with Pickled Garlic!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 314.4653 |
| Total Fat 1.5724g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3144.654mg | 0% |
| Total Carbohydrate 62.8932g | 0% |
| Dietary Fiber 3.1446g | 0% |
| Total Sugars 1.5724g | |
| Protein 12.5785g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 251.5724mg | 0% |
| Iron 3.1446mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories