1 serving (30 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled fresno peppers
Pickled Fresno peppers are vibrant, mildly spicy chili peppers preserved in a brine made of vinegar, water, salt, and sometimes sugar, garlic, or spices. Originating from Mexican and Southwestern cuisines, these peppers bring bold flavor and a tangy kick to dishes like tacos, sandwiches, and salads. Rich in vitamin C and antioxidants, Fresno peppers support immune health and combat free radicals. They’re low in calories, making them a healthy choice to add heat and zest without compromising your diet. However, some pickling recipes include added sugar or sodium, which might be a consideration for those monitoring their intake. Versatile and packed with flavor, they’re a great way to enjoy the natural benefits of peppers while enhancing your favorite meals.
