Pickled eggs

Item Rating: 64/100

One cup of Pickled eggs is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Pickled Eggs are vibrant, tangy delights made by simmering hard-boiled eggs in a zesty brine of vinegar, spices, and sometimes beet juice for that beautiful color. Originating as a popular snack in various cultures, particularly in the United Kingdom and the Southern United States, these eggs offer a unique flavor profile that pairs well with salads, sandwiches, or just on their own. While they're a good source of protein, it's essential to enjoy them in moderation due to their sodium content from the pickling process. Dive into the world of Pickled Eggs—a savory treat that’s both delicious and intriguing!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	331.7536

Total Fat 23.6967g	0%
Saturated Fat 7.109g	0%
Polyunsaturated Fat g
Cholesterol 900.4739mg	0%
Sodium 947.8673mg	0%
Total Carbohydrate 4.7393g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7393g
Protein 28.436g	0%

Vitamin D 189.5735IU	0%
Calcium 142.1801mg	0%
Iron 4.7393mg	0%
Potassium 284.3602mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%