One cup of Pickled egg is around 238.1 grams and contains approximately 381.0 calories, 35.7 grams of protein, 26.2 grams of fat, and 4.8 grams of carbohydrates.
Pickled Egg is a tangy, savory snack that combines boiled eggs and a flavorful brine, often made with vinegar, spices, and sometimes beets for a vibrant color. Originating from European cuisine, particularly popular in pubs and bars, these eggs are not just delicious but also high in protein and low in carbohydrates. While the pickling process preserves their shelf life, enjoy them in moderation due to their sodium content. Whether as a bar snack or a unique addition to salads, Pickled Egg offers a delightful twist that’s sure to tantalize your taste buds!
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Nutrition Information
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1000 mg | 333% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
