One cup of Pickled daikon is around 235.8 grams and contains approximately 42.5 calories, 1.4 grams of protein, 0.2 grams of fat, and 9.7 grams of carbohydrates.
Pickled Daikon is a tangy and crunchy delight hailing from Asian cuisine, particularly popular in Japanese and Korean dishes. Made from crisp daikon radish, it's soaked in a mixture of vinegar, sugar, and salt, creating a perfect balance of sweet and sour flavors. Rich in vitamins C and B, low in calories, and packed with antioxidants, Pickled Daikon supports digestion and boosts your immune system. This vibrant side dish adds a refreshing kick to salads, sandwiches, and rice bowls, making your meals not just tasty but nutritious as well.
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Nutrition Information
Calories |
42.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3158.3 mg | 137% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 7.6 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 63.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
