1 serving (85 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
55.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.3 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pickled daikon
Pickled daikon is a tangy, slightly sweet, and crunchy fermented radish commonly used in East Asian cuisine, particularly in Japanese, Korean, and Chinese dishes. Made by pickling daikon radish in a mixture of vinegar, sugar, and salt, it often has a vibrant yellow or natural white appearance depending on the preparation. It is low in calories and fat while being rich in dietary fiber, aiding in digestion and promoting gut health. The probiotics formed during the fermentation process further support a healthy microbiome. However, due to the salt and sugar content, individuals monitoring sodium or sugar intake should consume it in moderation. Pickled daikon is a versatile condiment, adding a refreshing burst of flavor to meals like sushi, rice bowls, and banchan platters.
