Pickled daikon and carrots
One cup of Pickled daikon and carrots is around 250 grams and contains approximately 75 calories, 1.5 grams of protein, 0.2 grams of fat, and 18 grams of carbohydrates.
Pickled Daikon And Carrots are a vibrant and tangy side dish, rooted in Asian cuisine, particularly popular in Vietnamese and Korean dishes. This colorful medley features crisp, thinly sliced daikon radish and carrots, all bathed in a sweet and sour brine made from vinegar, sugar, and salt. Packed with vitamins and antioxidants, they offer a refreshing crunch that brightens up any meal. Low in calories and rich in flavor, these pickles not only enhance your dining experience but also add a boost of nutrition. Enjoy them as a zesty condiment or snack, and savor the delightful balance of taste and health!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 75 |
| Total Fat 0.25g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 17.5g | 0% |
| Dietary Fiber 6.25g | 0% |
| Total Sugars 10g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 0.75mg | 0% |
| Potassium 500mg | 0% |
Source of Calories