One cup of Pickled daikon and carrots is around 250 grams and contains approximately 75 calories, 1.5 grams of protein, 0.2 grams of fat, and 17.5 grams of carbohydrates.
Pickled Daikon And Carrots are a vibrant and tangy side dish, rooted in Asian cuisine, particularly popular in Vietnamese and Korean dishes. This colorful medley features crisp, thinly sliced daikon radish and carrots, all bathed in a sweet and sour brine made from vinegar, sugar, and salt. Packed with vitamins and antioxidants, they offer a refreshing crunch that brightens up any meal. Low in calories and rich in flavor, these pickles not only enhance your dining experience but also add a boost of nutrition. Enjoy them as a zesty condiment or snack, and savor the delightful balance of taste and health!
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Nutrition Information
Calories |
75 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 10 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
