One cup of Pickled cucumber cornichons is around 240 grams and contains approximately 40.0 calories, 1.6 grams of protein, 0.8 grams of fat, and 9.6 grams of carbohydrates.
Pickled Cucumber Cornichons are delightful, tangy little pickles, typically made from gherkin cucumbers that are brined in a mixture of vinegar, herbs, and spices. Originating from France, these crunchy bites are a staple in traditional French cuisine, often served alongside charcuterie boards or as a zesty addition to sandwiches. Low in calories and packed with probiotics, they can aid digestion and enhance gut health. Their bright, bold flavor not only tantalizes the taste buds but also offers a unique alternative to traditional pickles. Enjoy Pickled Cucumber Cornichons for a deliciously tangy twist!
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
