Nutrition Facts for Pickled cucumber cornichons
Image of Pickled cucumber cornichons

Pickled cucumber cornichons

Item Rating: 65/100

One cup of Pickled cucumber cornichons is around 240 grams and contains approximately 40 calories, 1.6 grams of protein, 0.8 grams of fat, and 9.6 grams of carbohydrates.

Pickled Cucumber Cornichons are delightful, tangy little pickles, typically made from gherkin cucumbers that are brined in a mixture of vinegar, herbs, and spices. Originating from France, these crunchy bites are a staple in traditional French cuisine, often served alongside charcuterie boards or as a zesty addition to sandwiches. Low in calories and packed with probiotics, they can aid digestion and enhance gut health. Their bright, bold flavor not only tantalizes the taste buds but also offers a unique alternative to traditional pickles. Enjoy Pickled Cucumber Cornichons for a deliciously tangy twist!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 40.0001
Total Fat 0.7999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2400mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 2.4g 0%
Total Sugars 3.1999g
Protein 1.6001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 1.6001mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%