One cup of Pickled cow skin is around 236.6 grams and contains approximately 591.5 calories, 35.5 grams of protein, 47.3 grams of fat, and 0 grams of carbohydrates.
Pickled Cow Skin is a unique delicacy, cherished in various cuisines around the world, particularly in Asian and Latin American cultures. This tantalizing treat combines tender strips of cow skin, marinated in a tangy blend of vinegar, spices, and herbs, delivering a burst of flavor in every bite. Often served as a savory snack or a side dish, it offers a chewy texture that's truly satisfying. While rich in protein, it's important to enjoy it in moderation due to its higher fat content. Experience the bold taste and cultural richness of Pickled Cow Skin, a culinary adventure on your plate!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
