Pickled chillies
One cup of Pickled chillies is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.
Pickled Chillies are vibrant, tangy peppers preserved in a blend of vinegar, salt, and spices. This zesty condiment hails from various cuisines, particularly popular in Mexican and Asian dishes, adding a fiery kick to tacos, sandwiches, and stir-fries. Packed with vitamins A and C, they offer antioxidant benefits while promoting gut health through fermentation. Enjoy them as a flavorful topping or a tasty side, but remember to savor in moderation due to their sodium content. Embrace the bold taste of Pickled Chillies and elevate your meals with a delightful burst of flavor!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79.9999 |
| Total Fat 0.7999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4000.0001mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories