One cup of Pickled chillies is around 240 grams and contains approximately 80.0 calories, 8.0 grams of protein, 0 grams of fat, and 8.0 grams of carbohydrates.
Pickled Chillies are vibrant, tangy peppers preserved in a blend of vinegar, salt, and spices. This zesty condiment hails from various cuisines, particularly popular in Mexican and Asian dishes, adding a fiery kick to tacos, sandwiches, and stir-fries. Packed with vitamins A and C, they offer antioxidant benefits while promoting gut health through fermentation. Enjoy them as a flavorful topping or a tasty side, but remember to savor in moderation due to their sodium content. Embrace the bold taste of Pickled Chillies and elevate your meals with a delightful burst of flavor!
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 656.0 mg | 28% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
