Pickled chilli
One cup of Pickled chilli is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.
Pickled Chilli is a vibrant and tangy condiment made from fresh green or red chili peppers, soaked in a flavorful brine of vinegar, salt, and spices. Originating from various cuisines, it's especially popular in Asian dishes, adding a delightful kick to meals. Rich in vitamins A and C, these pickled treats can boost your immune system. Plus, they’re low in calories, making them a guilt-free addition to your favorite recipes. Whether paired with tacos, added to rice bowls, or enjoyed straight from the jar, Pickled Chilli brings bold flavor and a healthful crunch to every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79.9999 |
| Total Fat 0.7999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2400mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories