One cup of Pickled chilli is around 238.1 grams and contains approximately 35.7 calories, 1.2 grams of protein, 1.2 grams of fat, and 16.4 grams of carbohydrates.
Pickled Chilli is a vibrant and tangy condiment made from fresh green or red chili peppers, soaked in a flavorful brine of vinegar, salt, and spices. Originating from various cuisines, it's especially popular in Asian dishes, adding a delightful kick to meals. Rich in vitamins A and C, these pickled treats can boost your immune system. Plus, they’re low in calories, making them a guilt-free addition to your favorite recipes. Whether paired with tacos, added to rice bowls, or enjoyed straight from the jar, Pickled Chilli brings bold flavor and a healthful crunch to every bite!
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Nutrition Information
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 16.4 g | 5% | |
| Dietary Fiber | 11.2 g | 40% | |
| Sugars | 0.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
