One cup of Pickled chilis is around 236.2 grams and contains approximately 78.7 calories, 2.4 grams of protein, 0.8 grams of fat, and 15.7 grams of carbohydrates.
Pickled Chilis are a vibrant and zesty addition to your pantry, made from fresh chili peppers, vinegar, garlic, and a sprinkle of spices. Originating from various cuisines around the world, they bring a fiery kick to dishes like tacos, sandwiches, and salads. Not only do they add flavor, but they also pack a punch of vitamins and antioxidants, promoting a healthy metabolism. While enjoying them in moderation, their low-calorie count makes them a guilt-free way to spice up your meals. So, elevate your culinary creations with the bold taste of Pickled Chilis!
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Nutrition Information
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
