Nutrition Facts for Pickled chilis
Image of Pickled chilis

Pickled chilis

Item Rating: 69/100

One cup of Pickled chilis is around 236 grams and contains approximately 79 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Pickled Chilis are a vibrant and zesty addition to your pantry, made from fresh chili peppers, vinegar, garlic, and a sprinkle of spices. Originating from various cuisines around the world, they bring a fiery kick to dishes like tacos, sandwiches, and salads. Not only do they add flavor, but they also pack a punch of vitamins and antioxidants, promoting a healthy metabolism. While enjoying them in moderation, their low-calorie count makes them a guilt-free way to spice up your meals. So, elevate your culinary creations with the bold taste of Pickled Chilis!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 78.7401
Total Fat 0.7873g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2362.2047mg 0%
Total Carbohydrate 15.7481g 0%
Dietary Fiber 7.8739g 0%
Total Sugars 7.8739g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 78.7401mg 0%
Iron 1.5749mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%