One cup of Pickled chili is around 236.2 grams and contains approximately 78.7 calories, 2.4 grams of protein, 0.8 grams of fat, and 15.7 grams of carbohydrates.
Pickled Chili is a zesty condiment that brings a burst of flavor to your dishes. Made from fresh, vibrant chili peppers, vinegar, garlic, and spices, it originated in various cuisines, notably Latin American and Asian. This tangy delight not only adds heat but also packs a punch of antioxidants and vitamins, promoting digestive health. Whether you drizzle it on tacos, stir it into stir-fries, or enjoy it straight from the jar, Pickled Chili elevates your meals with a spicy, savory kick, all while being low in calories. Spice up your life with Pickled Chili!
Calories |
78.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 2362 mg | 102% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 7.9 g | ||
protein | 2.4 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.0 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 394 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.