Nutrition Facts for Pickled chili
Image of Pickled chili

Pickled chili

Item Rating: 66/100

One cup of Pickled chili is around 236 grams and contains approximately 79 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.

Pickled Chili is a zesty condiment that brings a burst of flavor to your dishes. Made from fresh, vibrant chili peppers, vinegar, garlic, and spices, it originated in various cuisines, notably Latin American and Asian. This tangy delight not only adds heat but also packs a punch of antioxidants and vitamins, promoting digestive health. Whether you drizzle it on tacos, stir it into stir-fries, or enjoy it straight from the jar, Pickled Chili elevates your meals with a spicy, savory kick, all while being low in calories. Spice up your life with Pickled Chili!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 78.7401
Total Fat 0.7873g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2362.2047mg 0%
Total Carbohydrate 15.7481g 0%
Dietary Fiber 3.9371g 0%
Total Sugars 7.8739g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 39.3702mg 0%
Iron 1.5749mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%