One cup of Pickled chile peppers is around 236.2 grams and contains approximately 78.7 calories, 2.4 grams of protein, 0.8 grams of fat, and 15.7 grams of carbohydrates.
Pickled Chile Peppers are a vibrant and zesty addition to any meal. Made from fresh, spicy chiles marinated in a tangy blend of vinegar, garlic, and spices, they bring a burst of flavor to dishes from Mexican to Asian cuisine. Not only do they add a delightful kick, but they’re also low in calories and rich in antioxidants, making them a tasty and healthy choice. Whether enjoyed on tacos, sandwiches, or salads, these pickled peppers enhance your meals while providing a punch of heat and a boost of nutrition.
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Nutrition Information
Calories |
78.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362 mg | 102% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
