Pickled chile peppers
Item Rating: 66/100
One cup of Pickled chile peppers is around 240 grams and contains approximately 80 calories, 2.4 grams of protein, 0.8 grams of fat, and 16 grams of carbohydrates.
Pickled Chile Peppers are a vibrant and zesty addition to any meal. Made from fresh, spicy chiles marinated in a tangy blend of vinegar, garlic, and spices, they bring a burst of flavor to dishes from Mexican to Asian cuisine. Not only do they add a delightful kick, but they’re also low in calories and rich in antioxidants, making them a tasty and healthy choice. Whether enjoyed on tacos, sandwiches, or salads, these pickled peppers enhance your meals while providing a punch of heat and a boost of nutrition.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 79.9999 |
| Total Fat 0.7999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2400mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 400.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%