Pickled cauliflower
One cup of Pickled cauliflower is around 125 grams and contains approximately 51 calories, 2 grams of protein, 0.3 grams of fat, and 11 grams of carbohydrates.
Pickled Cauliflower is a tangy and crunchy delight that brings a burst of flavor to your meals. Made from fresh cauliflower florets, white vinegar, spices, and a touch of sugar, this versatile side dish hails from various cuisines, particularly loved in Mediterranean and Middle Eastern cooking. Packed with vitamins C and K, and rich in antioxidants, pickled cauliflower not only tantalizes your taste buds but also supports your immune system and digestive health. Enjoy it as a zesty topping on tacos, a vibrant addition to salads, or straight from the jar for a healthy snack. Dive into the deliciousness of pickled cauliflower today!
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Nutrition Facts
| Serving size | (125g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 51.25 |
| Total Fat 0.3125g | 0% |
| Saturated Fat 0.135g | 0% |
| Polyunsaturated Fat 0.0325g | |
| Cholesterol 0mg | 0% |
| Sodium 1211.25mg | 0% |
| Total Carbohydrate 11.225g | 0% |
| Dietary Fiber 2.125g | 0% |
| Total Sugars 8.0625g | |
| Protein 1.9875g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 0.4375mg | 0% |
| Potassium 310mg | 0% |
Source of Calories