One cup of Pickled carrot is around 169 grams and contains approximately 1.1 calories, 0.8 grams of protein, 0.4 grams of fat, and 25.6 grams of carbohydrates.
Pickled Carrot is a vibrant and tangy delight, made from fresh, crisp carrots that are soaked in a zesty brine of vinegar, sugar, and spices. Originating from Asian cuisine, particularly popular in dishes like Vietnamese bánh mì and Korean banchan, this colorful condiment adds a crunchy texture and bold flavor to any meal. Rich in vitamins A and K, pickled carrots can support vision and bone health while providing a low-calorie snack option. Enjoy them in salads, sandwiches, or simply as a refreshing side. Brighten your plate with the irresistible zing of pickled carrots!
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Nutrition Information
Calories |
1.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 258.8 mg | 11% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 20.4 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.2 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 249.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
