One cup of Pickled carrot and white radish is around 236.6 grams and contains approximately 82.8 calories, 1.2 grams of protein, 0.2 grams of fat, and 18.9 grams of carbohydrates.
Pickled Carrot And White Radish are vibrant, crunchy vegetables preserved in a tangy vinegar brine, often enhanced with sugar and spices. This delightful dish hails from Asian cuisine, particularly popular in Korean and Vietnamese meals. Packed with essential vitamins like A and C, these pickles offer a low-calorie snack that boosts your immune system and aids digestion. With their perfect balance of sweet and sour, they add a refreshing tang to any dish, making them a nutritious and flavorful choice for salads, rice bowls, or as a zesty side. Enjoy the crunch and health benefits of Pickled Carrot And White Radish!
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Nutrition Information
Calories |
82.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.1 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
