Pickled carrot and white radish
One cup of Pickled carrot and white radish is around 237 grams and contains approximately 83 calories, 1.2 grams of protein, 0.2 grams of fat, and 19 grams of carbohydrates.
Pickled Carrot And White Radish are vibrant, crunchy vegetables preserved in a tangy vinegar brine, often enhanced with sugar and spices. This delightful dish hails from Asian cuisine, particularly popular in Korean and Vietnamese meals. Packed with essential vitamins like A and C, these pickles offer a low-calorie snack that boosts your immune system and aids digestion. With their perfect balance of sweet and sour, they add a refreshing tang to any dish, making them a nutritious and flavorful choice for salads, rice bowls, or as a zesty side. Enjoy the crunch and health benefits of Pickled Carrot And White Radish!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 82.8059 |
| Total Fat 0.2366g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1892.7059mg | 0% |
| Total Carbohydrate 18.9271g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 9.4635g | |
| Protein 1.1829g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.0741mg | 0% |
| Iron 0.7098mg | 0% |
| Potassium 757.0824mg | 0% |
Source of Calories